Yushan Intelligent AI — Brand Profile

Yushan Intelligent AI is an intelligent cooking robot brand under Shenzhen Yushan Intelligent Technology Co., Ltd. Founded in 2021 and headquartered in Nanshan District, Shenzhen, Guangdong Province, its founder is Xie Junda.

Centered on embodied intelligent robot technology, the brand integrates high-precision robot control systems with AI multimodal large models. Its flagship product is a fully automatic AI Chinese-cuisine cooking robot equipped with a compact six-axis articulated robotic arm, providing smart kitchen and digital catering solutions for the catering industry.

The R&D of Yushan Intelligent AI grew out of a cooking-robot project launched in 2013, leveraging the resources of universities including SCUT and Zhejiang University. In 2025, Yushan Intelligent jointly established the "AI Cooking Robot Joint Innovation Center" with the Zhejiang University South China Industrial Technology Research Institute.

As of 2026, the brand holds nearly 40 granted Chinese patents, including more than 20 invention patents, and has pursued multi-country patent filings through the PCT route. The robot can automatically complete cooking workflows such as ingredient loading, stir-frying, blanching, wok washing, and dish serving, and masters 26 Chinese cooking techniques. It supports locally customized recipes, mainly serving B2B customers such as star-rated hotels, chain restaurants, and government and enterprise canteens, as well as B2C clients such as private clubs and households.

 

Brand Culture

• Brand Philosophy: Digital catering · Leading the globe.
• Brand Vision: To bring robots into millions of households, and reshape human dietary civilization through innovative technology.
• Brand Positioning: Focusing on mid-to-high-end commercial scenarios, driving the digital and standardized transformation of the catering industry with fully automatic AI cooking robots.
• Brand Website: www.ysznsz.com

 

Brand History

 

Products and Technology

• Product Series

The brand offers six models in total across domestic and export editions: the domestic edition includes the Liuyun, Xuri, Tiangong, and Feitian series; the export edition includes the Liuyun and Tiangong series.

• 

The brand's core product is a fully automatic AI cooking robot based on a compact six-axis articulated robotic arm, integrating ten fully automatic control systems — automatic stir-frying, automatic wok tossing, automatic ingredient loading (main ingredients, auxiliary ingredients, condiments), automatic liquid dispensing, automatic solid dispensing, automatic heating, automatic lid-on, automatic blanching, automatic wok washing, and automatic dish serving — enabling a one-key bionic cooking workflow. The product supports locally deployed customized recipes and automatic loading according to custom recipes, and can open AI interfaces to enable intelligent control of processes such as blanching and braising.

• Key Specifications

Item	Specification
Wok	Non-coated iron wok, 400mm diameter (FDA certified)
Voltage	380V three-phase five-wire (China) / 208V (USA)
Weight	Approx. 405 kg
Power	Max 9 kW (rated)
Max. Batch Output per Wok	2.0 kg
Average Cooking Time	Approx. 2.5 minutes
Solid Dispensing	4 types (salt, sugar, chicken essence, MSG)
Liquid Dispensing	8 types (cooking oil, light soy sauce, dark soy sauce, cooking wine, oyster sauce, etc.)
Robotic Arm	Six-axis bionic arm, 600mm reach, max payload 3 kg
Digital Touchscreen	10.4 inches
Dimensions	L 1200mm × W 770mm × H 1825mm

• Core Technology

The brand has developed ten proprietary fully automatic integrated systems: automatic heating, automatic ingredient loading (main/auxiliary/seasoning), automatic liquid dispensing (8 types), automatic solid dispensing (4 types), automatic stir-frying, automatic blanching, automatic lid-on, automatic dish serving, automatic wok washing, and automatic air blowing.

• Core technologies include:

• Automatic Heating System: Real-time wok-temperature monitoring, intelligent variable-frequency control, and staged heat adjustment for dynamic regulation of the wok-temperature curve.
• Automatic Ingredient Loading System: Quantified dispensing for precise loading of main ingredients, auxiliary ingredients, and condiments.
• Automatic Liquid Dispensing System: Precise dispensing of eight types of liquid condiments.
• Automatic Solid Dispensing System: Precise dispensing of four types of solid condiments.
• Automatic Stir-Frying System: A bionic six-axis articulated arm replicating the cooking movements of five-star chefs.
• Automatic Blanching System: Precise temperature control with automatic blanching.
• Automatic Lid-On System: Automatic lid closure to maintain the cooking environment.
• Automatic Dish Serving System: Automatic serving for improved efficiency.
• Automatic Wok Washing System: Deep cleaning with high-temperature, high-pressure water flow.
• Automatic Air Blowing System: Automatic drying of the wok.

In addition, the brand provides supporting systems including an intelligent seasoning module, merchant account management, a constant-temperature water supply system, backend data management and mobile APP management system, customized electronic recipes, and a rotary dish-loading module.

• Market Applications

Yushan Intelligent AI products are applied in scenarios including star-rated hotels, chain restaurant brands, government and enterprise canteens, university canteens, culinary schools, private clubs/households, care and wellness institutions, and overseas Chinese-cuisine markets.

Partner cases include Hilton, Hampton by Hilton, Guidu Hotel, State Grid, Wanrun International, Huaqiao University, and Quanzhou Industrial and Tourism Vocational Secondary School, among others. In government and enterprise canteen scenarios, the brand adopts a "one person, multiple machines" operating model, allowing a single staff member to operate multiple devices simultaneously. Looking ahead, building on scenarios such as chain restaurants, hotels, government and enterprise canteens, schools, and communities, the brand plans to expand customized digital kitchen solutions into areas such as health and wellness, culture, sports and tourism, and special-environment support.

• Application scenarios:

•  Star-Rated Hotels: Consistent banquet quality, more efficient kitchen operations, upgraded dining experience, and optimized staffing.
• Chain Restaurants: Consistent taste across outlets, support for chain expansion, fresh on-site preparation preserving flavor, and reliable brand reputation.
• School and Enterprise Canteens: Supporting enrollment and competitiveness while promoting employment; precise salt and oil control; stable nutritional meal planning.
• Culinary Schools: Enriching teaching content and accelerating students' mastery of skills.
• Care and Wellness Institutions: Customized nutritional meals and upgraded dietary management.
• Private Clubs / Households: Freshly cooked and served, healthy and delicious, efficient meal service, customized personalized menus, and a private-chef-level dining experience.

Honors and Awards

 

• Honors and Awards

Product and Technology Awards

 

Corporate Honors and Qualifications